Small traditional cast iron kadai for cooking
Traditional small kadai made of cast iron
Cast iron kadai, small size for traditional cooking
Small cast iron cooking kadai, traditional design
Compact cast iron kadai, ideal for traditional recipes
Traditional small kadai, durable cast iron construction
Small cast iron kadai for traditional kitchen use
Compact cast iron kadai with traditional design

Traditional Small Cast Iron Kadai - 2521_14inch_induction_kadhai

Availability: Out Of Stock
Product type: Home & Kitchen
Rs. 322.00
Rs. 399.00
Rs. 322.00
Subtotal: Rs. 322.00
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Built And Shipped Within 5 - 7 Bussiness Days

Small traditional cast iron kadai for cooking

Traditional Small Cast Iron Kadai - 2521_14inch_induction_kadhai

Rs. 399.00 Rs. 322.00

Traditional Small Cast Iron Kadai - 2521_14inch_induction_kadhai

Rs. 399.00 Rs. 322.00

?? Cookware Flat Base Cast Iron Induction Kadhai 14 inch
?? Health, Conveninet and Trouble-Free
The Cast iron Kadai can be used to cook Indian dishes such as rasam, sambhar, or tomato-based curries and is also used to cook fried rice and noodles. All Indian food is flavor rich and cooked in high heat, making cast iron kadai the best fit for us. It also enriches iron content in our food. Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food everyday.

?? Ease of Use
Cast Iron Kadai is easy to clean and saves your time while cooking. Works on gas stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time.

?? Tasty
Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.

?? Use & Care
All cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.

?? Cleaning
Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

?? Long Life
Cast Iron is an excellent conductor of heat. Cast Iron gets hot soon, evenly and retains heat. This means you can save on gas bills and be healthy all at once.

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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

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When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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